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Ceviche Norteno de Mero Northern Style Grouper Ceviche
El ceviche norteño es una explosión de frescura y sabor en cada bocado. Se caracteriza por su simpleza y el respeto por el producto principal: un pescado blanco de alta calidad, como el mero, cortado en cubos generosos. La magia ocurre al marinarlo brevemente en jugo de limón de Sullana, conocido por su acidez perfecta, junto con ají limo para el picante, y culantro fresco para el aroma. Se sirve acompañado de los clásicos norteños: camote dulce, yuca suave, choclo tierno y la infaltable zarandaja, todo sobre una cama de cebolla roja crujiente. Es un plato vibrante, saludable y la máxima expresión de la cocina marina peruana. [Northern ceviche is an explosion of freshness and flavor in every bite. It is characterized by its simplicity and respect for the main product: a high-quality white fish, such as grouper, cut into generous cubes. The magic happens when it is briefly marinated in Sullana lemon juice, known for its perfect acidity, along with limo chili for spice, and fresh coriander for aroma. It is served with the classic northern accompaniments: sweet sweet potato, soft yucca, tender corn, and the indispensable zarandaja, all on a bed of crispy red onion. It is a vibrant, healthy dish and the ultimate expression of Peruvian seafood cuisine.]
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