juicy-vegan-lion's-mane-steak
Looking for a juicy, “bloody,” totally plant-based steak that actually cuts and chews like the real thing? This Lion’s Mane steak is going to blow your mind. It’s meaty, tender, full of flavor, and even gets that perfect rosy color from beet juice-no food coloring, no fake meat!
Ingredients
Cooking oil, for searing
0.5 cup beetroot juice
Salt and black pepper
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