ak-pizza-24-hour-room-temp-dough-(75percent-hydration)
Room-temp, high-hydration pizza dough recipe (75% hydration) for 3 × 290 g balls.
Ingredients
494 g bread flour
494 g bread flour
371 g water
🔒 The full recipe is members-only
7 more ingredients · 2 steps locked.
Unlock the full recipe — $5.99/mo