thai-tom-kha-with-rice-noodles
Creamy coconut broth with ginger, lemongrass, and lime, filled with mushrooms, tofu, and rice noodles. Tangy, a little spicy, and the kind of soup you actually look forward to eating
Ingredients
1 tbsp coconut oil or neutral oil
1.2 litres vegetable stock
400 ml coconut milk
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