plum-upside-down-cake-2
This summery cake is fluffy, fruity, and way easier than it looks. It’s all made in one bowl with simple ingredients, and the caramelized plum topping makes it feel fancy without the effort. It’s perfect for hot days when you want something sweet but not heavy—definitely one of those “how is this vegan?!” kind of desserts.
Ingredients
5 ripe plums, thinly sliced
0.75 cup sugar
1.3333333333333333 cups soy milk
🔒 The full recipe is members-only
19 more ingredients · 10 steps locked.
Unlock the full recipe — $5.99/mo