juicy-bacon-jam-burger
This recipe transforms the classic burger into a gourmet delight with the addition of homemade bacon jam, which brings a rich, smoky-sweet flavor to every bite. This recipe is perfect for impressing guests at your next cookout or enjoying a restaurant-quality burger right at home.
Ingredients
1.5 lb Short Rib (4 5oz patties) or 1.5 lb Ground Beef (80% Lean 20% Fat)
3 Brioche Burger buns
Cheddar Cheese Slices
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