red-curry-peanut-noodles
Creamy, spicy, and packed with flavor. These red curry peanut noodles are my go-to when I want something quick but ridiculously good. The sauce is rich, nutty, and has just the right amount of heat. Plus, it all comes together in one pan in under 20 minutes. Easy, cozy, and seriously addictive!
Ingredients
250 g udon noodles
1 tbsp neutral cooking oil
1 cup full fat unsweetened coconut milk
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