arrabbiata-made-with-love
This quick and spicy supper can be prepared with minimum fuss. The fiery kick of this classic Italian sauce with bright tomato infused with olive oil, fresh garlic, onions and tons of chili flakes meets a creamy Greek twist with anthotiro, bringing passion and flavor to every bite.
Ingredients
400 g pappardelle
6 tablespoons olive oil
1 onion
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