cody's-thanksgiving-green-bean-salad
for when you need a thanksgiving dish that's not warm mush TBD on how much was left, but we made 6*5 of this recipe for 26 adults for thanksgiving night and friday leftovers. After seeing what was left, I would make 6*3 for 26 people the next time. can make dressing ahead a few days, could prep beans 1 day in advance. for thanksgiving, bring gloves to hand toss the salad
Ingredients
0.75 pound green beans (preferably slender haricots verts), trimmed and cut in half
2 tbsp lemon juice (1 lemon = approx 2.5 tbsp)
1 tbsp red wine vinegar
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