roasted-red-pepper-alla-vodka-pasta-with-cheesy-oregano-breadcrumbs.
Fire-roasted red peppers with fresh herbs, shallots, and garlic, all pureed into a creamy tomato vodka sauce that’s vibrant and so delicious. Then finish off this pasta with cheesy oregano bread crumbs for a dinner that’s mouth-wateringly delicious.
Ingredients
2 tablespoons extra virgin olive oil
1 (16 ounce) jar roasted red peppers, drained
1 lb bucatini pasta
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