korean-bbq-beef-bowl
This Korean BBQ bowl brings sticky, sweet and salty bulgogi-style straight onto your plate. You cook fluffy jasmine rice, caramelize the tofu in a bold gochujang glaze, toss a punchy cucumber salad and pile everything into one proper comfort bowl. Then you spoon over extra sauce and let it drip into the rice.
Ingredients
300 g jasmine rice
1 large cucumber
1 white onion
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