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Authentic Beef Goulash
This classic Beef Goulash is a comforting, rich, and aromatic stew that’s perfect for cozy days. Tender beef is seared to lock in flavor, then slow-simmered with sweet paprika, garlic, onions, and a blend of savory spices in a tomato-infused broth. A splash of red wine adds depth, balancing the natural sweetness of caramelized onions and the richness of beef broth. With a hint of marjoram, bay leaves, and cumin, this goulash offers complex flavors that develop over a slow simmer for at least three hours, resulting in melt-in-your-mouth beef in a deeply flavorful sauce. Serve it with rustic bread, mashed potatoes, or traditional dumplings for a hearty, satisfying meal that warms from the inside out.
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