classic-pork-and-cabbage-dumplings
Throwing it back to a classic for DAY 6 of DUMPLING WEEK. Simple but delicious and can never go wrong. Fry, boil, steam - there is no right way. Shoutout to @red.house.spice for the recipe. Full recipe and proportions on her blog redhousespice.com
Ingredients
Chinese napa cabbage
Salt
Minced pork
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