lemon-pound-cake-loaf
This Lemon Pound Cake Loaf is soft, rich, and bursting with fresh lemon flavor in every bite. Made with sour cream for that perfect moist texture, it’s finished with a silky lemon “magic” glaze that melts into the top and adds the perfect tangy-sweet finish. It’s bright, bold, and buttery — a slice of sunshine in every bite.
Ingredients
For the Cake
1.75 cups all purpose flour
1 teaspoon baking powder
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