dump-and-bake-chicken-broccoli-alfredo-noodle-casserole
Dump and Bake Chicken Alfredo Noodle Casserole. Our new weeknight staple! Chicken seasoned with Italian herbs, layered with dry pasta, broccoli, and a simple homemade Alfredo-style sauce. Sprinkle cheese and a little extra garlic on top, then bake until bubbling and golden. No boiling, no sautéing — just mix, bake, and enjoy. Finish with grated parmesan and fresh parsley. So simple, so delicious.
Ingredients
2 tablespoons salted butter, melted
1 lb dry short cut pasta or egg noodles
4 oz cream cheese, melted
🔒 The full recipe is members-only
33 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo