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Blueberry Lemon Ricotta Sweet Rolls
The perfect brunch roll for the spring and summer months ahead. Soft buttery dough swirled with sweet blueberry jam and baked with a sticky honey butter glaze that allows each roll to become a little caramelized and sticky on top. Each sticky sweet roll is frosted with a light, creamy, whipped ricotta icing. There’s nothing not to love about these lemony blueberry sweet rolls, they’re better than the bakery.
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