lemon-sugar-coconut-cream-pie
Sharing a classic coconut cream pie with a slight lemony twist. This Lemon Sugar Coconut Cream Pie is made with a buttery sweet coconut crust, layered with homemade vanilla coconut pudding, and topped with a dollop of coconut flaked whipped cream. Finish with a light sprinkle of lemon sugar for a truly delicious coconut cream pie that’s just a touch more special than all the rest. This pie is a simple, easy, sweet treat that’s delicious any time of year…especially during the spring and summer days ahead…when everyone loves a flavorful chilled dessert.
Ingredients
0.5 cup shredded sweetened coconut
4 large egg yolks
1 cup cold heavy cream
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