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Harissa Butter Beans

Harissa Butter Beans

by vitalitykitchen 7 ingredients 4 steps

Introducing Harissa Butter Beans! This is a spicy and comforting dish that brings together the hearty texture of butter beans and the fiery flavor of harissa. Butter beans, also known as lima beans, are an excellent source of plant-based protein and dietary fiber, which support muscle repair and digestive health, respectively. They are also rich in folate, which is vital for DNA synthesis and cell growth, and potassium, which helps maintain healthy blood pressure levels. Harissa, a North African chili paste, is made from a blend of hot peppers, garlic, and spices such as cumin, coriander, and caraway. This flavorful paste not only adds a kick to the dish but also provides numerous health benefits. The capsaicin in the chili peppers has anti-inflammatory properties and can boost metabolism. The garlic in harissa offers antimicrobial and heart-protective benefits, while the spices are rich in antioxidants that support overall health. The combination of these ingredients creates a dish that is both satisfying and nutritious. The healthy fats from olive oil used in the preparation enhance the absorption of fat-soluble vitamins and provide additional cardiovascular benefits. This dish, with its bold flavors and nutrient-dense ingredients, is perfect for those looking to enjoy a hearty, healthful meal.

Ingredients

14 oz can butter beans, drained & rinsed
1 tbsp olive oil
1 tsp sea salt
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