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mini-salmon-wellington

A refined take on the classic beef Wellington, this version uses sushi-grade salmon, wrapped with a fennel, leek, and bacon filling, then encased in Swiss chard and puff pastry. Served with a velvety fish sauce and optional salmon roe, it's elegant and flavourful. Portions are smaller, with each serving being half a wellington, which comes down to 125g of salmon meat per person, and enough for a refined plate. See additional notes below. Difficulty – Technical

Ingredients