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Fermented Clove and Allspice Pearl Onions
These deeply flavored purple pearl onions are probably the best thing to have laying around for a bold, sweet, sour and tangy addition to any meal. Fermented with cloves and allspice, these cute little beauties pack a punch of gut-friendly probiotics and irresistible heat-meets-sweet complexity. As they ferment, the brine takes on a rich, almost mysterious depth, creating an irresistible balance between warm spice and umami. The onions soften just enough to soak up the intense flavors and brighten in color while keeping their signature crunch. Add to your favorite wrap or bowl and you’ve literally elevated your entire meal!
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