Hearthly Recipes Sign inJoin

โ† Back to recipes

homemade-pasta

homemade-pasta

If you've been waiting to make your own pasta dough, here is your sign to start. I've been making my own for well over 10 years now, and this is what I wish I knew from the beginning. Every recipe didn't work, but now I focus on these things, and it works every time WITHOUT measuring. I hope this will help you to make better Pasta Dough at home. If you have any other issues making pasta dough, let me know in the comments, and I'll try to help.

Ingredients

300g 350g 00 Flour
100 g whole eggs (2 Large Eggs)
90 g Egg Yolks (5 Yolks)

๐Ÿ”’ The full recipe is members-only

0 more ingredients ยท 2 steps locked.

Unlock the full recipe โ€” $5.99/mo

Already a member? Sign in