italian-sausage-soup
This is a fall favorite! The macros aren’t the best but it’s a dinner I crave! Feel free to substitute the Italian sausage with lean ground beef, use reduced fat milk (I like using fairlife) and chicken bone broth for added protein to make it a bit more macro friendly!
Ingredients
12 oz Italian sausage (or lean ground beef)
0.5 onion
4 garlic cloves, minced
🔒 The full recipe is members-only
7 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo