pork-belly-for-lunar-new-year
A traditional Chinese dish perfect for celebrating the Lunar New Year, adaptable with different cuts of meat.
Ingredients
1.5 pounds skin on pork belly (cut into large cubes)
60 g Shaoxing Wine (or Dry Sherry, Mirin, Dry White Wine)
1.5 pounds skin on pork belly (cut into large cubes)
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