4-cheese-sage-pesto-florentine-lasagna
This 4 Cheese Sage Pesto Florentine Lasagna is the perfect baked pasta for cozy November and December nights at home. Beautiful layers of creamy sage and garlic butter béchamel sauce, spinach, pesto, and lasagna noodles, all come together in this vegetable-focused lasagna. It’s vibrant, creamy, cheesy, and so delicious! Top the lasagna with herbs before baking for a warming dinner that’s mouth-wateringly delicious. This is a great make-ahead lasagna for Friendsgiving, Thanksgiving, and all the upcoming holiday dinner parties.
Ingredients
1 stick (8 tablespoons) salted butter
3 cloves garlic, minced or grated
2 cups whole milk ricotta
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