veggie-grain-bowl-with-tahini-miso-sauce
If you’re craving somethin’ light yet filling, say no more — here’s my riff on True Food Kitchen's ancient grains bowl. Here’s the breakdown: tender roasted sweet potatoes, meaty portobello shrooms, sesame snap peas, pea-basil pesto & a silky + sweet tahini-miso sauce, all on a bed of quinoa. It’s full of texture, flavor & will be your new favorite bowl. YES, it’s meatless & YES, you will still love it.
Ingredients
1.5 in 2 sweet potatoes, peeled & diced into cubes
3 portobello mushrooms, sliced
1 c quinoa
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