one-pot-creamy-tomato-basil-pasta-bake
A creamy, cheesy pasta bake with a hint of basil and a spicy kick from enchilada sauce. Perfect for a comforting dinner.
Ingredients
1 pound (450g) dry fettuccine or other long cut pasta
1 tbsp salted butter
1 cup (240ml) basil pesto, homemade or store bought
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