chorizo-al-vino-tinto
This simple Spanish appetizer is made from browned, sliced chorizo simmered in a red wine, garlic, and bay leaf sauce and served with slices of crusty bread.
Ingredients
2 tablespoons Unsalted Butter (30 grams)
10 ounces Chorizo Sausage (280 grams)
1 tablespoon Soy Sauce
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