baby-friendly-spinach-banana-pancakes-(no-sugar-added-option!)
If you’re looking for a delicious way to sneak in leafy greens while keeping breakfast baby-approved, these Spinach Banana Pancakes are just the thing. They’re naturally sweetened with ripe bananas (or applesauce), packed with fiber-rich oats, and come with a boost of green goodness from baby spinach. Soft, fluffy, and perfect for little hands, this recipe is ideal for baby-led weaning or toddler meals.
Ingredients
2 cups rolled oats (use certified gluten free oats if needed)
2 tsp baking powder (aluminum free recommended)
melted coconut oil or avocado oil, plus more for cooking
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