grilled-cheese-with-braised-short-ribs
This rich and indulgent grilled cheese is packed with tender, fall-apart braised short ribs and melty cheese between buttery, toasted sourdough. Using a pressure cooker, the short ribs become perfectly tender in under an hour, making this a quick yet gourmet twist on a comfort classic.
Ingredients
1 tbsp olive oil
1 small onion, diced
1 tbsp tomato paste
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