jam-thumbprint-einkorn-cookies
These are made exclusively with all purpose einkorn flour. I also use coconut sugar to keep them refined sugar free (unless you use refined sugar jam which you do you boo). They come together so easily and are maybe the best cookie I've ever made.
Ingredients
2 stick unsalted butter, melted and slightly cooled (plus more for the pan)
0.5 cup coconut sugar (100 g)
Jam for filling (I used berry jam from Crofters)
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