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all-purpose-meatball-mix

There is nothing I love more than a well-made meatball. It is one of those universal food groups that just about every country has a version of their own! And, it isn't just a mixture of beef, pork, and veal. That’s what some folks just don’t realize: there is no one true recipe that fits everyone’s version. We can bank that on a “like my mother used to make” philosophy. But what if we could come up with a meatball base that is just as good as-is and also allows flexibility to add ingredients to change up the base? Well, I have created a base beef meatball recipe that hit the spot so much that this one recipe was used with three difference sauces. This recipe hits it just right! The BEST part about this recipe is that this is a gluten-free and dairy-free approach! Not only is this a great beef meatball mix to work with but you can add a few more select ingredients to bring forth other types of meatball dishes from around the globe! The recipe is written for bulk preparations. It is written in a way that you can either halve the amount or reduce to thirds all on your own.

Ingredients