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no-bake-easter-basket-sugar-cookie-cups-(high-protein-and-dye-free!)

These No-Bake Easter Basket Sugar Cookie Cups are the cutest spring treat — and they come together in just minutes. Made with almond flour, coconut flour, maple syrup, and vanilla protein powder, the dough tastes like soft sugar-cookie dough but with a better-for-you twist. Each cup is filled with a creamy protein frosting and topped with naturally dyed chocolate eggs for a festive, colorful finish. They’re gluten-free, grain-free, high-protein, and perfect for kids, parties, or a quick holiday dessert that requires zero baking.

Ingredients