Home » Vault » No Bake Easter Basket Sugar Cookie Cups (high Protein and Dye Free!)
No Bake Easter Basket Sugar Cookie Cups (high Protein and Dye Free!)
These No-Bake Easter Basket Sugar Cookie Cups are the cutest spring treat — and they come together in just minutes. Made with almond flour, coconut flour, maple syrup, and vanilla protein powder, the dough tastes like soft sugar-cookie dough but with a better-for-you twist. Each cup is filled with a creamy protein frosting and topped with naturally dyed chocolate eggs for a festive, colorful finish. They’re gluten-free, grain-free, high-protein, and perfect for kids, parties, or a quick holiday dessert that requires zero baking.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!