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Crispy Prosciutto Asparagus and Brie Toast.
Toasted ciabatta bread, layered with melty Brie, roasted garlicky asparagus, and crispy prosciutto. Finish each piece of toast with a drizzle of sweet and spicy honey for a fresh take on “fancy toast”, aka…crostini. A great recipe to serve for a Mother’s Day brunch, as a simple appetizer, for lunch, or even a light dinner. Meaning, also perfect for entertaining.
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