vegan-hot-'honey'-burger
It’s hot and sweet like you. Crispy fried oyster mushrooms get tossed in a sticky maple cayenne glaze that brings the heat and the sweet. Stack them on a fluffy bun with crunchy lettuce and tangy pickles and you’ve got a burger that bites back. Juicy, messy and totally worth it.
Ingredients
150 g oyster mushrooms
1.5 cups plain flour
0.3333333333333333 cup plain flour
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