cheddar-pierogies-with-caramelized-onions-and-bacon
These homemade Cheddar Pierogies with Caramelized Onions and Bacon are the perfect meal to make with family and friends. Simple potato-filled Pierogi dumplings tossed in a nutty, buttery pan sauce and topped with crispy caramelized onions, sharp cheddar cheese, and bacon. Every bite is a little cheesy, a touch buttery, and full of creamy potatoes layered with delicious caramelized onions and salty bacon. Nothing is better…or cozier…on a cold winter night.
Ingredients
2 cups all purpose flour
4 Russet potatoes, peeled and quartered (about 3 pounds)
2 tablespoons salted butter, at room temperature
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