potato-frittata
This recipe is ideal for cancer patients experiencing diarrhea because it doesn’t contain any irritating roughage or gaseous vegetables, provides potassium, an important electrolyte that can be lost with diarrhea (or vomiting), and includes a healthy amount of protein which is essential for healing. For the cancer survivor, you can add other vegetables or herbs, such as carrots, zucchini, broccoli, and basil.
Ingredients
Olive oil or cooking oil
4 whole large eggs (1 egg and 3 egg whites)
1 medium potato, such as Yukon Gold or russet, peeled and thinly sliced
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