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gochujang-beef-burrito

I've been obsessed with mince lately and honestly it doesn't get the credit it deserves. This is part one of my Got Mince series and I'm kicking it off with something I've been making on repeat a Korean inspired beef burrito with gochujang spiced mince, kimchi fried rice and pickled cabbage all wrapped up and toasted until golden. It's the kind of thing that sounds fancy but comes together faster than you'd think. Trust me on this one.

Ingredients