butternut-squash-and-cheese-stuffed-pasta-shells
Butternut Squash and Cheese Stuffed Pasta Shells bake…best for nights when you’re craving Italian, but also craving those cozier fall flavors. Jumbo pasta shells stuffed with herb roasted butternut squash and ricotta cheese. Then baked in classic a marinara sauce that’s simple and so delicious. This is a great fall pasta to serve any night of the week – or for your next Saturday night dinner party!
Ingredients
1 tablespoon extra virgin olive oil
1 pound jumbo shells
1.5 cups whole milk ricotta cheese
🔒 The full recipe is members-only
23 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo