gnocchi-a-la-parisienne-with-pine-nuts-and-sage-brown-butter-sauce
Pillowy soft, extra buttery and so cheesy gnocchi à la Parisienne served with pine nuts and sage brown butter sauce. A must-try light and delicious gnocchi recipe!
Ingredients
5 oz (140 g) unsalted butter
1.5 cups (180 g) all purpose flour
5 large eggs
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