daikon-radish-fries
Our CSA (Community Supported Agriculture) delivery often includes a daikon radish or two in the spring and summer. What the heck do you do with them when you've accumulated a few? You can make fries. I know, it sounds unlikely, but these are surprisingly tasty.
Ingredients
2 lbs daikon radish, peeled, sliced and cut in fry shaped pieces
2 T grapeseed oil
5.5 t chili paste
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