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tiramisu-ganache-tart-(plated-version)

Excellent and well-balanced, this tart cake is my current favourite dessert. It offers a unique twist on tiramisu, featuring similar taste elements. The pastry provides a satisfying crunch, while the soaked sponge cake adds a delightful kick, perfectly balanced by the mascarpone cream and ganache. This plated dessert also includes a theatrical element, with the chocolate sauce melting into a hidden cavity when served. While not shown here, adding a scoop of vanilla or coffee ice cream can further elevate the dish and is highly recommended. It is important not to omit the mascarpone mixture nor chocolate coffee sauce, as it plays a crucial role in balancing the dessert. Important: Please read additional notes below! Difficulty - Medium/Technical Cake diameter = 28cm and 3.5cm height

Ingredients