pastiera-di-riso-italian-rice-and-ricotta-pie
This Pastiera di Riso is a classic Easter Italian pie made with sweet and delicate rice and ricotta, flavored with orange zest and cinnamon, in a buttery shortcrust pastry.
Ingredients
2 cups (250 g) all purpose flour
1 large egg
2.25 cups (535 ml) whole milk
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