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Pastiera Di Riso Italian Rice and Ricotta Pie

Pastiera Di Riso Italian Rice and Ricotta Pie

by manuelamazzocco ⏱ 2 hr 50 min 43 ingredients 23 steps

This Pastiera di Riso is a classic Easter Italian pie made with sweet and delicate rice and ricotta, flavored with orange zest and cinnamon, in a buttery shortcrust pastry.

Ingredients

2 cups (250 g) all purpose flour
1 large egg
2.25 cups (535 ml) whole milk
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Method

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