cherry-teriyaki-stir-fry-sauce
Everyone loves a good noodle bowl, rice bowl, stir-fry, and dipping sauce. The bountiful collection of beautiful vegetables, the aromatics, and the proteins are all coming together in your wok/pan in a harmonious approach. What brings this "happy family" together (no pun intended) is the stir-fry sauce. I have modified my dumpling sauce recipe into this flavor-packed stir-fry sauce that will certainly make you the star of your kitchen! This amazing stir-fry sauce recipe will certainly bring something new to the plate! This is best if you make this the night before.
Ingredients
4 oz Soy Sauce (Tamari for GF)
4 oz C Rice Vinegar or Apple Cider Vinegar
4 oz Frozen Cherries, thawed and pureed
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