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Pan Con Pejerrey: Un Clasico Carretillero Bread with Pejerrey: a Classic Street Food Cart Dish
Este sánguche es un emblema de la comida al paso en el Perú. La clave está en usar pejerreyes muy frescos y un marinado que les dé ese toque especial antes de pasar por la mezcla de harina y maicena que garantiza el máximo crujiente. Lo acompañamos con una tártara express cargada de ingredientes que contrastan maravillosamente con el pescado frito. ¡No hay pierda con este pan! [This sandwich is an emblem of street food in Peru. The key is to use very fresh silversides and a marinade that gives them that special touch before going through the flour and cornstarch mixture that guarantees maximum crunchiness. We accompany it with an express tartar sauce loaded with ingredients that wonderfully contrast with the fried fish. You can't go wrong with this bread!]
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