cretan-dakos
Cretan Dakos is one of Greece’s simplest yet most flavorful dishes — a harmony of crisp rusks, juicy tomatoes, creamy cheese, and, of course, the soul of Greek cuisine: extra virgin olive oil.
Ingredients
2 big Cretan barley rusks (paximadia)
2 ripe tomatoes, peeled and grated
3 oz feta cheese, crumbled (or mizithra for a more traditional touch)
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