creamed-mushroom-and-brie-chicken
Creamed Mushroom and Brie Chicken…the best any night of the week dinner that also feels extra special. Lightly seared chicken with nutty browned butter and plenty of herbs. This chicken is finished in a simple white wine pan sauce with caramelized mushrooms and brie for a touch of decadence. It’s delicious, especially when served over creamy herby mashed potatoes or pasta. Every bite is layered with caramelized mushrooms and a deliciously creamy cheese sauce.
Ingredients
1 tablespoon extra virgin olive oil
3 cups shiitake or cremini mushrooms, sliced
1.25 cups dry white wine, such as Pinot Grigio
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