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Anday Ki Mithai
Andy ki mithai is like the brother of damkarot - check out that recipe if you haven't already. The method and ingredients are almost identical, except this one uses eggs instead of soji (semolina). Note that there is also less sugar in this one. These are traditionally cut into diamond shapes...but I haven't yet mastered that art! PS. I still recall taking this from Nanu's brown leathery recipe book.
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