veg-prosciutto-bacon
This is vegetarian prosciutto. Initially, while thinking about how to make a veg version of prosciutto, I had only a few options but I decided to come up with this magical ingredient (or maybe a technique) Seitan which works amazingly well when handled right. It has a beautiful chewy texture which renders almost perfect mock meat. Also, shape lies in your hand which is a huge plus.
Ingredients
1000 High Gluten Flour: gm
3 Beetroot Powder: gm
1000 High Gluten Flour: gm
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