Home » Vault » Goat Feet Soup (bouyon Pye Kabrit)

Goat Feet Soup (bouyon Pye Kabrit)
Goat feet soup is popular in haiti, certain parts of the animal is used to make some dishes. For this recipe, if you cannot find the goat feet, which i understand may be quite difficult because i purchased mine while i was Boston visiting family. Asian, Caribbean, African and Middle Eastern markets are your BEST bet. You can use other cuts of the goat if you wish, remember the more bones, the tastier.Epis recipe check previous post. Link to yucca flour used in this recipe, it is not a fine flour. https://a.co/d/a7ocUyq
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!