Home » Vault » Korean Bbq Shot Ribs
Korean Bbq Shot Ribs
I love KBBQ and this recipe is inspired by that love. I used some flanken short ribs which are regular short ribs cut crosswise. The meat is thinner, but the surface area is bigger. To fully achieve the best Korean inspired short ribs, I used a bulgogi marinade and a pressure cooker. The thing about this style of short rib is that there is a lot of tough meat and cartilage that needs time to render down and become tender. That's why, for this recipe I made them in the pressure cooker / instant pot. To go along with the ribs, I made a quick pickled carrot and daikon salad, and a super delicious sauteed broccolini with a sweet and tangy sauce!
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!